Last updated: 1/2009

of this exotic nation, Hungary, and spice up family eatings with recipes from the ebook.
I wrote this ebook to share my favourite Hungarian recipes and help you make them, too.

What Will You Get in This Ebook:

nearly 60 well-tried recipes on 106 pages, including soups, main dishes, and desserts,
included are all classic, traditional Hungarian meals like goulash, stuffed cabbage, chicken paprikash, beigli, plus many other lesser known delicacies,
even vegetarians will find some delicious dishes like mushroom stew or lecsó, the Hungarian ratatouille,
all recipes have step-by-step cooking instructions,
tons of colourful photos, showing the main cooking processes to make preparing the dishes easier for you,
useful hints and tips: subtleties you have to pay attenion to in order to create authentic tastes of certain dishes,
an introduction to Hungary's cuisine and its history,
list and description of major Hungarian cooking ingredients.

Table of Contents:
View all the recipes below by scrolling on the right.

A Taste Of Hungary 3
3 Introduction & A Word About the Author
10 A Bit of Hungarian Cuisine History
14 - Paprika
16 - Other Spices and Herbs
16 - Marjoram
16 - Dill
17 - Savory (csombor or borsikafu)
17 - Tarragon
17 - Parsley & Parsnip
17 - Caraway seed
17 - Bayleaf
17 - Black pepper
17 - Juniper
17 - Onions and Garlic
18 - Sour Cream
18 - Cottage Cheese
19 - Poppy Seed
19 - Walnut
19 - Sauercraut (sour cabbage): white cabbage fermented by lactic acid bacteria
19 - Mushrooms
20 - Smoked Meats, Salamis and Sausages
V.Soups 21
22 My Favourite Soup Cooking Technique:
22 1. Gulyás (Goulash) and its Variations
A Classic Gulyás Recipe
24 1. A Classic Gulyás Recipe
25 Székelygulyás
26 2. Fisherman’s Soup (Halászlé) and its Variations
28 My Fisherman’s Soup Recipe
29 3. Bean Soup with Sauerkraut Káposztás Bableves
32 4. Mushroom Soup
32 Mushroom Soup in Hungarian Style - Magyaros Gombaleves
33 5.Mushroom Cream Soup - Gomba Krémleves
35 7. Piquant Soups with Tarragon
36 8. újházi Tyúkhúsleves (újházi Hen Broth)
38 9. Lebbencs Leves - Hungarian pasta soup
40 11. Potato Soup with Smoked Sausage - Kolbászos Burgonyaleves
42 12. Sour Cherry Soup – Meggyleves
VI.Main Dishes Dishes 44
44 Vegetable Sauces-Fozelékek
45 One-course dishes, Casseroles
45 Pastas, Savoury Pastries
45 P?rk?lt (Stew) and Paprikás
46 How to Make Real Hungarian P?rk?lt?
48 Mutton Stew - Birkap?rk?lt
50 Chicken Paprikás with Dumplings Paprikás Csirke Nokedlivel
52 Chicken Paprikás Pie
52 Pite Paprikás Csirkével T?ltve
53 Pepper Tokany Bakonyi Style
53 Borsos Tokány Bakonyi Módra
55 Roast Beef Eszterházy style Eszterházy Rostélyos
56 Cigánypecsenye (Gypsy Pork Roast)
57 Roast Goose Thighs with Egg Barley and Vegetables - Sült Libacomb Z?ldséges Tarhonyával
59 Meat Loaf with Mushroom Stuffing Vagdalt Gombával T?ltve
60 Sautéed Pork Liver - Resztelt Máj
61 Tripe Stew - Pacal P?rk?lt
62 Carp in Rác Style- Rácponty
63 Stuffed Cabbage
64 Szabolcs Style Stuffed Cabbage
65 Transylvanian Style Sauerkraut - Székelykáposzta
66 Layered Sauerkraut Kolozsvár Style
66 Kolozsvári Rakott Káposzta
67 Layered Savoy Cabbage - Rakott Kel
68 Lecsó - Hungarian Ratatouille
69 Layered Potatoes in Casserole - Rakott Krumpli
70 Paprika Potatoes Layered with Beans and Pork Chops - Paprikás Krumpli Babbal
72 Buns Stuffed with Mushroom Stew Gombás T?lt?tt Zsemle
73 Tips and Techniques to Make Tasty and Healthy Fozeléks:
74 Thickening Processes
75 Babfozelék - Fozelék Made of Dried Beans
77 Spenótfozelék - Fozelék made of Spinach
78 T?kfozelék - Vegetable Marrow Stew with Dill and Sour Cream
80 Túrós Csusza – Pasta with Cottage Cheese
82 Káposztás Nudli - Gnocchi with Braised Cabbage
84 Potato Pancakes - Krumpli Prósza
85 Potatoe Doughnuts – Burgonya Fánk
86 Cheese Sticks - Sajtos Rudak
VII. Desserts 88
89 Cottage Cheese Dumplings with Strawberry Sauce – Túrógombóc Eperszósszal
91 Plum Dumplings – Szilvásgombóc
92 Pancakes with Various Stuffings - Palacsinta
94 Császármorzsa – Kaiser Schmarren, The Emperor’s Semolina Pudding
95 Strudels - Rétes
95 Strudel with Ground Poppy Seed and Sour Cherry Filling - Meggyes Mákos Rétes
97 Poppy Seed-Marrow-Cottage Cheese Filling
98 Vargabéles with Strawberries - Vargabéles Eperrel
99 Plum-Poppy Seed Cake - Szilvás-Mákos Lepény
101 Chestnut Tunnel - Gesztenyés Alagút
104 Walnut and Poppy Seed Rolls - Diós és Mákos Beigli
106 Milk Loaf with Dried Fruits (for Easter) - Húsvéti Kalács Aszalt Gyüm?lcs?kkel
108 Conclusion

Here’s What You Get Inside!

See What Others Say About the Book
THE TASTE OF HUNGARY

I think it is exciting ! It has a lot of great recipes, and beautiful photographs.
My father was born in Budapest. His family owned and ran the Bodo Coffeehouse in the early 1900's, where they served this style food .
I can now make recipes and dream about what that era must have been like. Thanks to the Dobos family for this wonderful cookbook.

Andrea Bodo - Durham, New Hampshire, USA

I LOVE the cookbook you've written! The pictures are beautiful and really help
to clarify the recipes. The recipes are wonderful, and your directions are
very easy to understand
My ancestors were from Risce, and I am very
interested in the recipes that are handed down from generation to generation.

I'm sorry that I didn't know about you when I traveled to Hungary in 2004 to
learn about Hungarian baking. Thank you so much for all the work you have done
to carry on the Hungarian culinary traditions. When you publish your dessert
cookbook, please let me know.
All the best,
Carol Collier
Norwich, Vermont, USA

Erzsebet, I like your cookbook very much. My friends here in Australia love when I make Hungarian dishes for them. They often ask about the preparation method and the ingredients. I have lots of recipe books from my grandmother, but all of them are in Hungarian.
I bought "A Taste of Hungary" because it contains some of my favorite Hungarian recipes (some game dishes would have been nice to have been included too, but I look forward to them in your next cookbook) which I can easily show to my friends. The beautiful photos make the cookbook practical and visually attractive.
éva Ballai, Australia

Why Buy this Ebook?

My name is Erzsébet Dobos and I'm a native Hungarian and housewife who loves to cook.
During the years I collected recipes for all the favourite dishes my family and I make the most often. Both my parents and my husband's parents live in the countryside that abounds in simple but tasty peasant foods.
I learned to make most of the traditional dishes from my mom and my mother-in-law and jotted down their cooking tips. I like to experiment during cooking so I usually altered something in their recipes: added a spice or changed something in the preparation process to make the food healthier.
That's how I compiled my own unique recipes that now I share with you in this ebook, together with colourful photos and cooking tips.

Who else can tell you how to make real Hungarian dishes than a native, experienced housewife? Find out yourself!
Special introductory price to access this uniqe recipe collection is
12.99 $

Download A Taste of Hungary ebook, and start browsing and making scrumptious, authentic Hungarian dishes within minutes...
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