Last updated: 7/2009

of this exotic nation, Hungary, and spice up family eatings with recipes from the ebook.
I wrote this ebook to share my favourite Hungarian recipes and help you make them, too.

What Will You Get in This Ebook:

nearly 60 well-tried recipes on 106 pages, including soups, main dishes, and desserts,
included are all classic, traditional Hungarian meals like goulash, stuffed cabbage, chicken paprikash, beigli, plus many other lesser known delicacies,
even vegetarians will find some delicious dishes like mushroom stew or lecs¨®, the Hungarian ratatouille,
all recipes have step-by-step cooking instructions,
tons of colourful photos, showing the main cooking processes to make preparing the dishes easier for you,
useful hints and tips: subtleties you have to pay attenion to in order to create authentic tastes of certain dishes,
an introduction to Hungary's cuisine and its history,
list and description of major Hungarian cooking ingredients.

Table of Contents:
View all the recipes below by scrolling on the right.

A Taste Of Hungary 3
3 Introduction & A Word About the Author
10 A Bit of Hungarian Cuisine History
14 - Paprika
16 - Other Spices and Herbs
16 - Marjoram
16 - Dill
17 - Savory (csombor or borsikafu)
17 - Tarragon
17 - Parsley & Parsnip
17 - Caraway seed
17 - Bayleaf
17 - Black pepper
17 - Juniper
17 - Onions and Garlic
18 - Sour Cream
18 - Cottage Cheese
19 - Poppy Seed
19 - Walnut
19 - Sauercraut (sour cabbage): white cabbage fermented by lactic acid bacteria
19 - Mushrooms
20 - Smoked Meats, Salamis and Sausages
V.Soups 21
22 My Favourite Soup Cooking Technique:
22 1. Guly¨¢s (Goulash) and its Variations
A Classic Guly¨¢s Recipe
24 1. A Classic Guly¨¢s Recipe
25 Sz¨¦kelyguly¨¢s
26 2. Fisherman¡¯s Soup (Hal¨¢szl¨¦) and its Variations
28 My Fisherman¡¯s Soup Recipe
29 3. Bean Soup with Sauerkraut K¨¢poszt¨¢s Bableves
32 4. Mushroom Soup
32 Mushroom Soup in Hungarian Style - Magyaros Gombaleves
33 5.Mushroom Cream Soup - Gomba Kr¨¦mleves
35 7. Piquant Soups with Tarragon
36 8. ¨²jh¨¢zi Ty¨²kh¨²sleves (¨²jh¨¢zi Hen Broth)
38 9. Lebbencs Leves - Hungarian pasta soup
40 11. Potato Soup with Smoked Sausage - Kolb¨¢szos Burgonyaleves
42 12. Sour Cherry Soup ¨C Meggyleves
VI.Main Dishes Dishes 44
44 Vegetable Sauces-Fozel¨¦kek
45 One-course dishes, Casseroles
45 Pastas, Savoury Pastries
45 P?rk?lt (Stew) and Paprik¨¢s
46 How to Make Real Hungarian P?rk?lt?
48 Mutton Stew - Birkap?rk?lt
50 Chicken Paprik¨¢s with Dumplings Paprik¨¢s Csirke Nokedlivel
52 Chicken Paprik¨¢s Pie
52 Pite Paprik¨¢s Csirk¨¦vel T?ltve
53 Pepper Tokany Bakonyi Style
53 Borsos Tok¨¢ny Bakonyi M¨®dra
55 Roast Beef Eszterh¨¢zy style Eszterh¨¢zy Rost¨¦lyos
56 Cig¨¢nypecsenye (Gypsy Pork Roast)
57 Roast Goose Thighs with Egg Barley and Vegetables - S¨¹lt Libacomb Z?lds¨¦ges Tarhony¨¢val
59 Meat Loaf with Mushroom Stuffing Vagdalt Gomb¨¢val T?ltve
60 Saut¨¦ed Pork Liver - Resztelt M¨¢j
61 Tripe Stew - Pacal P?rk?lt
62 Carp in R¨¢c Style- R¨¢cponty
63 Stuffed Cabbage
64 Szabolcs Style Stuffed Cabbage
65 Transylvanian Style Sauerkraut - Sz¨¦kelyk¨¢poszta
66 Layered Sauerkraut Kolozsv¨¢r Style
66 Kolozsv¨¢ri Rakott K¨¢poszta
67 Layered Savoy Cabbage - Rakott Kel
68 Lecs¨® - Hungarian Ratatouille
69 Layered Potatoes in Casserole - Rakott Krumpli
70 Paprika Potatoes Layered with Beans and Pork Chops - Paprik¨¢s Krumpli Babbal
72 Buns Stuffed with Mushroom Stew Gomb¨¢s T?lt?tt Zsemle
73 Tips and Techniques to Make Tasty and Healthy Fozel¨¦ks:
74 Thickening Processes
75 Babfozel¨¦k - Fozel¨¦k Made of Dried Beans
77 Spen¨®tfozel¨¦k - Fozel¨¦k made of Spinach
78 T?kfozel¨¦k - Vegetable Marrow Stew with Dill and Sour Cream
80 T¨²r¨®s Csusza ¨C Pasta with Cottage Cheese
82 K¨¢poszt¨¢s Nudli - Gnocchi with Braised Cabbage
84 Potato Pancakes - Krumpli Pr¨®sza
85 Potatoe Doughnuts ¨C Burgonya F¨¢nk
86 Cheese Sticks - Sajtos Rudak
VII. Desserts 88
89 Cottage Cheese Dumplings with Strawberry Sauce ¨C T¨²r¨®gomb¨®c Epersz¨®sszal
91 Plum Dumplings ¨C Szilv¨¢sgomb¨®c
92 Pancakes with Various Stuffings - Palacsinta
94 Cs¨¢sz¨¢rmorzsa ¨C Kaiser Schmarren, The Emperor¡¯s Semolina Pudding
95 Strudels - R¨¦tes
95 Strudel with Ground Poppy Seed and Sour Cherry Filling - Meggyes M¨¢kos R¨¦tes
97 Poppy Seed-Marrow-Cottage Cheese Filling
98 Vargab¨¦les with Strawberries - Vargab¨¦les Eperrel
99 Plum-Poppy Seed Cake - Szilv¨¢s-M¨¢kos Lep¨¦ny
101 Chestnut Tunnel - Geszteny¨¦s Alag¨²t
104 Walnut and Poppy Seed Rolls - Di¨®s ¨¦s M¨¢kos Beigli
106 Milk Loaf with Dried Fruits (for Easter) - H¨²sv¨¦ti Kal¨¢cs Aszalt Gy¨¹m?lcs?kkel
108 Conclusion

Here¡¯s What You Get Inside!

See What Others Say About the Book
THE TASTE OF HUNGARY

I think it is exciting ! It has a lot of great recipes, and beautiful photographs.
My father was born in Budapest. His family owned and ran the Bodo Coffeehouse in the early 1900's, where they served this style food .
I can now make recipes and dream about what that era must have been like. Thanks to the Dobos family for this wonderful cookbook.

Andrea Bodo - Durham, New Hampshire, USA

I LOVE the cookbook you've written! The pictures are beautiful and really help
to clarify the recipes. The recipes are wonderful, and your directions are
very easy to understand
My ancestors were from Risce, and I am very
interested in the recipes that are handed down from generation to generation.

I'm sorry that I didn't know about you when I traveled to Hungary in 2004 to
learn about Hungarian baking. Thank you so much for all the work you have done
to carry on the Hungarian culinary traditions. When you publish your dessert
cookbook, please let me know.
All the best,
Carol Collier
Norwich, Vermont, USA

Erzsebet, I like your cookbook very much. My friends here in Australia love when I make Hungarian dishes for them. They often ask about the preparation method and the ingredients. I have lots of recipe books from my grandmother, but all of them are in Hungarian.
I bought "A Taste of Hungary" because it contains some of my favorite Hungarian recipes (some game dishes would have been nice to have been included too, but I look forward to them in your next cookbook) which I can easily show to my friends. The beautiful photos make the cookbook practical and visually attractive.
¨¦va Ballai, Australia

Why Buy this Ebook?

My name is Erzs¨¦bet Dobos and I'm a native Hungarian and housewife who loves to cook.
During the years I collected recipes for all the favourite dishes my family and I make the most often. Both my parents and my husband's parents live in the countryside that abounds in simple but tasty peasant foods.
I learned to make most of the traditional dishes from my mom and my mother-in-law and jotted down their cooking tips. I like to experiment during cooking so I usually altered something in their recipes: added a spice or changed something in the preparation process to make the food healthier.
That's how I compiled my own unique recipes that now I share with you in this ebook, together with colourful photos and cooking tips.

Who else can tell you how to make real Hungarian dishes than a native, experienced housewife? Find out yourself!
Special introductory price to access this uniqe recipe collection is
12.99 $

Download A Taste of Hungary ebook, and start browsing and making scrumptious, authentic Hungarian dishes within minutes...
Only 12.99 $ - Click HERE To Purchase

Just click on the button and you'll be taken to Clickbank, they are a trusted online retailer specializing in digitally delivered products.
After payment you'll be forwarded to a page from where you can download the ebook. It takes about 1 minutes to download it to your computer's harddisk at a 1 Mb/sec download rate.
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